We ordered ten wings, half Wingnutz medium, which we loved the last time, and half Asian apricot. The Wingnutz medium was as good as we remembered, a bit sweet with a nice spicy at the end. The Asian apricot tasted exactly like Asian apricot. It was good, but not really our style. I’m glad we tried them. They were crispy and cooked perfectly. After many years, they unseated Bar-Bill as my favorite wings in Buffalo! Specifically, the Wingnutz medium wings.
Side note: are you a flats or drums person? Luckily, The Husband is a drums and I’m a flats so it balances out perfectly.
I also ordered a cup of chicken wing soup, because it sounded so good and I was freezing. It was absolutely delicious, and I’m definitely going to learn to make it at home.
We also ordered five fingers with Buffalo medium and fries. Just like the wings and the soup, they were amazing. They were cooked perfectly and the Buffalo medium was Buffalo sauce perfection. It should be the gold standard for all Buffalo wing sauces.
Just like last time, everything we had was fantastic. Being able to cook them consistently delicious in a new location was impressive, and moved them into the top spot for both The Husband and myself. If you are in Buffalo you absolutely need to try Wingnutz, and try them at the Froth Brewing Co. location so you can try some delicious beers.